The Feast of Hares

2:47:00 PM


 The Pink Moon in Libra arrives, and with it the Feast of Hares.  This particular moon has been very inspiring to people it seems; it symbolizes a healing hope, a peaceful and united movement in the cosmos, just as Venus passed through the Pleiades, the moon moved in to place for the Feast of Hares which has always, in its many forms and variations, been a symbolic time of rebirth.  The Pink Moon will fall at the end of a sunny Mars day, bringing a warm balance to the cool moon into the world.


That's what Floralia and Beltane and May Day and the Hare Moon and all the spring festivals of this time are, they are our celebration warmth returning, the rebirth of things.  Who knew that our ability to enjoy this time together as people always had would be so seriously derailed.  I'm pretty depressed that I wont get to make my May Day plans happen; I was really looking forward to being all moved out of this place and hosting sabbats by the time May's Eve rolled in.  At this point, I'm looking towards St. Johns and Midsummer, and hopefully, the freedom it brings.


I like Midsummer better anyway; I'm a lover of sunlight and long days and fire festivals of summer.  The older I get, the more I just want things to be warm all of the time, and outside in fresh wind.  As it is, I'm stuck inside like the rest of you, only catching glimpses of Spring on the rare venture outside.  As I've been writing more about recently, the comfort of domestic craft is keeping a lot of us sane.  The time at home and reliance of resources available is teaching me so much about how little I need to live on, how much I truly prefer to be alone like this and how much it comforts me not have to entertain anyone.  It's teaching me that I should focus on the kitchen more because it truly is the heart of a home, it's wonderful power of creation makes the space sacred.


I had to venture outside to prepare for the Feast of Hares (which is more like a Feast of Flowers).  The point of the feasting aspect of the ritual is to honor the rabbit by eating like a rabbit (or at least not eating anything offensive to them)  which is why flowers and fresh greens and simple fruits are a must.  Outside are fresh, fat, dandelions (but I regret to say the greens on these ones were too damn bitter even after some serious pickling and sauteing).  I made a heavy cumin and curry batter with a dash of dried garlic flower I saved from a year back and the result was fluffy, crunchy, sweet and savory fried dandelion heads.


Like I said; the greens were a tad bitter- I just couldn't bare them, but the pickled magnolia and ripe red beets made the salad a tangy, peppery delight.  A little red rose, cherry blossom and Chinese hawthorn tea to wash it all down and a vanilla violet honey bun for dessert and the feast is ready!  The bread broke unfortunately... I overworked it, but it still tasted heavenly. I sat on the porch and watched the lazy world go by.  Tonight, I'll open the Lepus Urn of Dreaming and go leaping over ditch and meadow, over grave and under full moon.

I shared the left-over dandelions with my guests of honor, my rabbits, and I think the whole thing was a success.  
May your Pink Moon be Merry, my friends.  May the moon bring you the hope to heal and the courage to keep fighting this plague.

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